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Synergistic Microfibal Fermentation Method For Marine By- Products
1 × RM30.00
Subtotal: RM30.00
Faculty
FAKULTI KEJURUTERAAN & TEKNOLOGI ELEKTRONIK
Researcher
Name of Researcher : DR. KU NURUL FAZIRA KU AZIR
Co-Researcher : PROF. MADYA TS. DR. MOHD RASHIDI CHE BESON , WAN NUR FADHLINA WAN
AZMAN , ADAM MOHD KHAIRUDDIN
Description
This invention features an electronic nose system designed to detect the spoilage level of leftover cooked foods. It works by analyzing gases emitted from the food to identify signs of decay. The device provides a quick, non-invasive, and reliable method for food freshness assessment. It helps reduce food waste and enhances food safety. This technology is valuable for households, restaurants, and the food industry.
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