Hydrophobic Deep Eutectic Oil-in-water Nanoemulsion For Extending The Shelf Life Of Fruit Postharvest

In On April 12, 2023
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Faculty

FAKULTI KEJURUTERAAN & TEKNOLOGI KIMIA

Researcher

Name of Researcher : DR. AHMAD ANAS NAGOOR GUNNY

Co-Researcher : MJ GIDADO , MOHD HISHAMUDDIN CHE MAT , NOOR HASYIERAHMOHD SALLEH , ASGAR ALI , ROSEHITA IBRAHIM , ROZIETA LABOH , SYAHEERAH SYAZANA SYALABIAH SALIM

Description

This invention introduces a hydrophobic deep eutectic oil-in-water nanoemulsion designed for postharvest fruit preservation. The nanoemulsion forms a thin, protective coating over the fruit surface. It helps to reduce moisture loss and slows down microbial growth, thereby extending shelf life. The formulation uses natural and safe ingredients, making it suitable for food applications. This technology is ideal for improving fruit freshness during storage and transport.

Product Details

RM30.00

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Product Information

  • Released
    :

    April 12, 2023

  • File Included
    :

    PI2024001682