Faculty
FAKULTI KEJURUTERAAN & TEKNOLOGI KIMIA
Researcher
Name of Researcher : DR. AHMAD ANAS NAGOOR GUNNY
Co-Researcher : MJ GIDADO , MOHD HISHAMUDDIN CHE MAT , NOOR HASYIERAHMOHD SALLEH , ASGAR ALI , ROSEHITA IBRAHIM , ROZIETA LABOH , SYAHEERAH SYAZANA SYALABIAH SALIM
Description
This invention introduces a hydrophobic deep eutectic oil-in-water nanoemulsion designed for postharvest fruit preservation. The nanoemulsion forms a thin, protective coating over the fruit surface. It helps to reduce moisture loss and slows down microbial growth, thereby extending shelf life. The formulation uses natural and safe ingredients, making it suitable for food applications. This technology is ideal for improving fruit freshness during storage and transport.
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